It’s been a while I’ve shared some chaat recipes aka Indian street food on the blog here. You can vary the filling as much as you like. Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water? Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani Puri ka Pani Recipe/ Vidhi is available in Hindi (हिंदी) and English both. The shell by itself is not tasty, unless it is stuffed with special spicy potato-based stuffing & dipped in a masala water to fill up the hollow inside the dough. Keywords: gol guppay guppay guppe. Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice Onion Pav Bombay Pav Bhaji Samosa Sundal Potato Bhaji This is a great recipe forRead More Here you go, the best pani puri ever. Pani Puris are famously known as "golgappas" in northern india and as "poochkas" in west bengal. It is known by different names all over India. ;-) Wish my mom was here. They are available in the regular super market in the frozen section. u) Mash chick peas and potatoes together until incorporated. Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Panipuri, also called golgappa, is a common street snack. Add a little water and mix to a smooth consistency using a blender. Pressure cook with a pinch of turmeric powder, salt needed, 1 crushed garlic and 1/2 tsp chilli powder until soft. Knead well to make semi-stiff dough. Fill it with pani and serve immediately. This popular drink was known as AAM PANNA. I prefer eating pani puri at home though. Add roasted cumin, salt and mash them. Pani Puri, The most desired Indian Street Food! I showed you how to make Puris for Pani Puri just a while back, now lets make some pani(tangy water) and masa. This beats all the Chaats when it comes to favourite Chaat! And it does not need many ingredients. Please keep posting your thoughts and feedback. If necessary, add a little water. The stale and not so crisp pani puri shells are a big no for making these fritters. Add a little tamarind/ date chutney. Add 2 tsp of chaat masala and formerly prepared tamarind pulp to the pani. This Paani Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Crack one side of the pani puri with your finger to make a hole for the filling. I like my Pani both spicy, tangy as well as sweet. 4 Gluten Free Indian Recipes. It is easy & simple recipe to make it at home. In some regions, it is known as gup chup. Line a sieve with a double layer of muslin, place over a large bowl, then pour in the tomato mixture and leave to strain - you'll end up with a beautiful, intense, flavoured water. Fine sooji is kneaded into soft dough along with little maida. Panipuri, also called golgappa, is a common street snack. I prefer mixing the spicy water and the sweet chutney and filling them in the puris. Transfer to a serving bowl. A close cousin of this pocket-friendly street food in Bangalore is sev puri. Enjoy endlessly. Procedure to make Crispy and Spicy Pani Puri. GolGappa (Pani Poori) Gol Gappa also famous as Pani Poori is a well-known roadside snack. The pani is stirred before dipping the puri in it to fill up the puri with this wonderful Pani. Crispy Puri for Pani Puri If you have liked my post or recipe, please do share your feedback in the comments section below and give a thumbs up to my Facebook Page. You get special round hollow puffed puris specially to make Pani Puri. Sprinkle some sev on top of. Mix Well and keep in the refrigerator for cooling. It is a staple breakfast at my home on Sundays. To serve: Soak the boondi in 1 cup water. Deep fry samosas until golden brown and crisp. Pani Puri, The most desired Indian Street Food! I showed you how to make Puris for Pani Puri just a while back, now lets make some pani (tangy water) and masala/chokha (filling) for the same in Calcutta Style!. Whether you call it pani puri, puchka or gol gappa, everyone loves to have a share of it. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. this recipe post describes how to prepare crispy and bloated golgappa puri recipe for pani puri recipe. 1/2 tsp baking powder. It is deep fried mini poori filled with lip-smacking spicy and sweet flavored pani/water and also with additional filling. 30 small puris - Shop bought are fine. Filling ingredients can be smashed to give a different taste. recipe: pani puri Before you begin: To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime. basically, it is made up of round puri which is stuffed with aloo masala and. Strain through a wire strainer to remove any rough bits. The sooji will absorb the water and the dough will be crumbly and dry. Now slowly add the warm milk or water to knead to a soft dough, kneading well for 4-5 mts. dates and tamarind chutney. Leave aside. Pani or spiced water is both spicy, tangy as well as sweet. Ingredients to make Dhal Puri – Makes 8 large flatbread For the Dough – All Purpose flour – 2 1/2 cups; Baking powder – 2 tsp; Salt – 1 tsp; Oil – 1 TBSP plus more to grease the flatbread; Water – as needed to make the dough; For the filling – Chana dal / split pea – 1 cup; Garlic – 2 cloves. While in Mumbaia style Pani-puri, the main filling is white peas and its served with warm water. Fill the hole with a few tablespoons of the filling. A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or. Strain through a wire strainer to remove any rough bits. Drain the water from channa and add the ingredients for the filling except Shev and mix well. Nowadays instead of moon, pani puri walas will put in boondi (soaked in water) and the spiced pani as a short cut. Pani Puri $5. It is my favorite food to eat, especially when I go to India!. For Pani: ─ Add lemon juice, tamarind, cumin and mint powder, sugar, sprinkle chili powder and masala into the 4 cup water and put it into the refrigerator. Category Commons Mumbai portal. Add some mashed boiled potato small quantity of mashed fried potatoes as filling. I am blogging Pani Puri Recipe that is easy to make at home. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Assembling The Pani Puri: Arrange the puris on a platter. Cooked chickpeas or boiled potato or sprouts or salted boondies are first put into crispy puries and then filled with tangy, spicy chatpata water which makes it just awesome. By Poori (Puri) | Recipe Hound on Apr 9, 2011 More… Posted in Uncategorized Tags: Baked Masala Vadai Masala Vadai Wheat Diamond Biscuit Sabudana Vadai Sago Fritters Vegetable Manchurian « 82 Queen Restaurant - Charleston SC You can leave a response, or trackback from your own site. Here i made puri with semolina and all purpose flour. Drain and wash the chickpeas. You can explore a well detailed Pani Puri here. Fill the puris with boiled and chopped potatoes, or boiled chickpeas. These crunchy small puffed puris are filled with a bit of potatoes, mung sprouts and small channa, they are then dunked in spicy tangy mint water and tamarind chutney. Use this mixture as filling in Pani Puri. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. Put one potato filling on the middle of the wrap and close the edges. 'Phuchka' is nothing but hollow chips with spicy potato mixture in the center and then filled with tangy water. docx), PDF File (. Pani (from Pani Puri) is a Hindi word that translates to "water. PANI PURI | 'पानीपुरी' | PERFECT CRISPY and EASY | How to make pani puri | Yummy Food World 🍴36 - Duration: 4:51. Pani Puri - small puffed balls filled with sweet- sour- tangy water, a popular street food in Mumbai. The potato mixture is ready to serve with pani puri. PANI PURI KA PURI / GOLGAPPA KA PURI INGREDIENTS Rava or sooji [ not roasted ] – 1/2 cup Maida – ½ tbsp Salt as per taste [optional ] Warm water or chilled soda as required to knead the dough Oil for deep frying Small round mould or any lid to cut METHOD Mix rava. It is hot, tangy with a dash of sweet it in is what makes Pani Puri so special. Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. Salmon Roe or Avocado Pani Puri. Pani puri's popularity has started hitting on the streets of America, England and many other Western states too. Repeat this with remaining dough. To Serve: Make a small hole in the centre of the puri or golgappe , add little filling, add chutneys , curd, pomegranate kernels, sprinkle pani puri masala, chaat masala, some bhujiya, boondi, coriander leaves. the pani puri is ready to serve. Click to find 100+ Best Pani Puri Recipe by Elwyn Wolf such as Indian Pani Puri, Dahi Puri Recipe, Pani Puri Filling Recipe, Pani Puri Recipe in Hindi, Pani Puri Recipe Urdu, Puri Food, Poori Masala Recipe, Pani Pure, Pani Puri Indian Food Recipes, Vodka Pani Puri, Gujarati Pani Puri Recipe, Pani Puri India, Pani Puri Stuffing Recipe, Pani Puri Recipe by Manjula, Pav Bhaji, Dhal Puri, Pani. One day I decided to try them at home and bought ready made puris from the shop. How to serve the Pani Puri Step 01) Keep every fillings ready on table Step 02) Take a puri make a hole in the center big enough to fill the stuffing. It is easy & simple recipe to make it at home. in Mumbai, you get to see ragda (the mashed white beans) stuffing with sweet tamarind chutney. Add ½ tbsp of the potato filling into it and then dip it into the Pani. For Pani Puri: Make a hole in center of puries and stuff with small amount of all the filling ingredients one by one and add 2 -3 tsp of mint pani. pani puri is a popular indian street food. For Pani: Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. I prefer eating pani puri at home though. Ingredients: For Puri: Rava-sooji. Pani Puri or Gol Gappe is an Indian Chaat most popularly sold as a street food. To cold plain yogurt, add the black salt, chilli powder & chaat masala powder. raj kachori recipe | how to make raj kachori chaat recipe with step by step photo and video recipe. Fill the hole with a few tablespoons of the filling. Making teekha pani or spicy water: Take washed mint leaves and coriander leaves in the blender jar. Pani Puri Filling 4 Ingredients: 2 Boiled potato 1/2 tsp Roasted cumin, crushed coarsely 1/4 tsp salt Pinch of Red chili powder 1 tbsp Cilantro, finely chopped Method: 1) Peel the boiled potatoes. Pani Puri is round and hollow. The street vendors in Mumbai give six puris in one plate of Panipuri, but the dish is so tempting that no one can eat just one!!. Pani puris are served by making a small hole in each puri. this is an attempt at pani puri but it is not pani puri. pani puri recipe in hindi | पानी पूरी रेसिपी | May 22, 2015 Ritu snacks recipes pani puri are crispy, puffed pooris which are served by filling a mixture of boiled potatoes and spicy water. Provide a small spoon. Assembling The Pani Puri: Arrange the puris on a platter. Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes. Kitchen Masti Points. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. pani puri filling recipe. The taste varies from place to place but the ingredients in the filling remain esssentially the same. Pani Puri Water: Add 250ml of chilled water to the 50 g sachet of pani puri chutney or Dilute to taste. Pani puri Recipes and How to Make-----Try it! Pani and Filling For Pani Puri - Calcutta Style | Indian Street Food Runtime 4:14 View count 659,205. Add some mashed boiled potato small quantity of mashed fried potatoes as filling. The ideas is to fill the Puri or Gol Gappa with spicy water and put it into the mouth. See great recipes for Pani Puri, Chocolate Pani Puri, Nutella Pani puri too! baking soda, Oil. Golgappa or. Gol Gappa (Crispy Shells Stuffed with Potato & Chick Peas) May 30, 2012 by Priya Gulati 9 Comments Gol gappa is a very popular Indian street food, just like samosas. This pani puri recipe in gujarati consists of filling of pizza topping and is loaded with cheese. To serve, gently tap the thinnest side of each Puri, to make a 2cm round opening. A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. In pani puri, the puri is filled with some grams and then dipped in sour water of tamarind or green mint chutney. loved by all age groups. Mix it well with required salt and set aside. Become A Master Chef In Your Own Home Kitchen , We Will Teach and Help You To Master All The Dishes you Always Wanted To Make, Cuisines From All Around The World Made Easy For You !!!!. For us to take our fill of those savory treats cost less than 100 rupees which Tom said was about $1. Cover it with clean wet cloth for about 10. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with detailed photo and video recipe. Gol Gappa (Crispy Shells Stuffed with Potato & Chick Peas) May 30, 2012 by Priya Gulati 9 Comments Gol gappa is a very popular Indian street food, just like samosas. Submitted by adingare Updated: October 01, 2. It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes. Stuff the fillings in, followed by the sweet dates-tamarind chutney and spicy pani. When Puri, Tamarind water and stuffing everything is ready, poke a hole in the puris on one side, put the stuffing inside, and then dip it in tamarind water and serve the puri. The Sukha Papdi variation is generally served with Sev Puri’s Papdi instead of Pani Puri’s Puri. Please keep posting your thoughts and feedback. Then add a few teaspoons of the Teekha pani as per your choice. How is this different from ,regular pani puri is the filling and pani. Filling Preparation: In a bowl add mashed potatoes,cooked white channa ,Chilli Powder, Garam masala, finely chopped onion,salt to taste and finely chopped coriander leaves. HOW TO MAKE WATER AND FILLING OF GOL GAPPE Ingredients Required: – For Filling Potato – 1 large Black chana – 4 tbsp Methi sonth – 2 tbsp Green chutney – 2 tbs Sev. Report Abuse. Mix all the ingredients in about 3/4 litres of water and the blended mixture as well. Poke a hole in the top of each puri and fill with warm potato mixture. Make Crispy Pani Puri at home with tried and tested recipe. Place roughly crushed puri's on plate. 50 (my fav!) -asked for spicy, less potatoes and less yogurt. easy yet super delicious pani puri recipe where you don't need to make the sweet tamarind chutney. Pani Puri is unique and special and will render great joy while savoring the snack. Knead well to make semi-stiff dough. Pani Puri Recipe, How to make Mumbai Pani Puri Recipe | Puri recipes. Nowadays instead of moon, pani puri walas will put in boondi (soaked in water) and the spiced pani as a short cut. The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala water and served. Here i made puri with semolina and all purpose flour. When Puri, Tamarind water and stuffing everything is ready, poke a hole in the puris on one side, put the stuffing inside, and then dip it in tamarind water and serve the puri. Add more green chilis in pani to make it more spicy. Mix all well. I have prepared everything from scratch, since we dont get dry mint powder and boondis here, i prepared myself at home. Phuchka is the ideal recipe to send for the “Family Recipe” event at The Life and Loves of Grumpy Honey Bunch co-hosted by Laura of The Spiced. If there was the last wish I was asked for – my answer would be Gol Gappa without a doubt. You can make many variations with this recipe and can make Dahi Pani Puri, Masala Puri etc. See great recipes for Pani Puri, Chocolate Pani Puri, Nutella Pani puri too! baking soda, Oil. in Mumbai, you get to see ragda (the mashed white beans) stuffing with sweet tamarind chutney. Residue is very flavorful, we'll use that in masala/filling. The Golgappa turn lip-smacking only because of sweet, tangy (khatta meetha) Golgappe ka Pani or Pani Puri Pani. Add small quantity of mashed fried potatoes as filling. Yummy Food World 552,162 views 4:51. The puri filled with some spicy filling that differs from place to place is savoured with a delicious pani, that’s nothing but flavoured water. Search result for pani puri. pdf), Text File (. One such thing is the amazing golgappas/pani puri/phuchkaswhicever way you call it. i remember me and my folks having. They are filled with a spicy potato and black Chickpea filling and topped with spicy flavoured water and then popped in your mouth in one go. Do you know you there are 10 different varieties of pani puri in India? Pani puri, India's all time favourite street food, is called by different names in different parts of the country. Homemade pani puri is the best snack to make in healthy way with customized flavors prepared as per our requirement. For Pani Puri: Make a hole in center of puries and stuff with small amount of all the filling ingredients one by one and add 2 -3 tsp of mint pani. Its yummy taste makes all ages to enjoy. Poke a small hole in the center of each puri. Ingredients: Orange juice-1 n ½ cup, Salt to taste, Roasted cumin powder- ¼ th teaspoon, Paani puri masala-1 teaspoon, Pudina chopped – 2 teaspoons, Lemon juice of ½ lemon( I used of ¼ lemon as they were very big in size), Amchur powder-1/4 teaspoon. And it is pretty easy to make and taste simply delicious. Then combine the ingredients of the filling in a large bowl. Take a small size round cutter and shape the dough. the potato and cut into small pieces. In India ,they are called by different names in different parts of the continent. mumbai pani puri recipe with video and stepwise pics. Take a small ball of dough, roll it thinly to the size of a phulka, or a size of a puri, depending on how big roll you require. Vodka Pani Puri - (Vodka Infused Savory Indian Snack): crunchy, sweet, savory and filled with this fresh spicy vodka mint water mix. As I used store bought chips, so, I am sharing only the recipe of potato filling and tangy water. About Pani Puri Recipe. Add chaat masala and black salt, boondi to it and your pani is ready for the poori. Recipe Card for Puchka. Drain the water from channa and add the ingredients for the filling except Shev and mix well. Pani Puri is also termed Gol Gappa and you can vary the filling as per requirement. I prefer mixing the spicy water and the sweet chutney and filling them in the puris. It’s worth trying this delicious Puchkas at home during weekends to enjoy with whole family. Here I am sharing you the secret of making Panipuri's puri faster and easier. Once you stuff the potato filling inside the golgappa deep-fry them quickly. During my last visit I did pani puri with puri for panipuri. Taste Life. Golgappa(गोल गप्पा )(paani puri) recipe is popular all over the Indian. Method : Add the paste into a bowl containing 3 cups of water and mix well. To eat, pop your thumb gently into 1 puri, making a tiny hole. Add Chat masala and salt to taste, mix well. Assembling pani puri recipe: 1. Cover it with clean wet cloth for about 10. Garnish with micro mint leaves. Golgappa are fried puffed crispy puri that makes the base of the Pani Puri. Pani puri recipe by Peter Kuruvita - To make the pani, soak the tamarind in half of the water for 2 hours, Mash with your fingertips, then strain the mixture into a bowl and reserve the tamarind water. See great recipes for Homemade Pani puri, Pani Puri with Ragda, Pani Puri too!. Summer is here and it's just perfect to welcome nimbu Pani in our daily routine for that freshness needed and to beat the sweat. easy yet super delicious pani puri recipe where you don't need to make the sweet tamarind chutney. I will share with you the recipe of pani puri water or golgappe ka pani which I make two ways with raw mango in the mango season and with citric acid crystals otherwise. Knead well to make semi-stiff dough. Boil and peel the Potato. SUKHA PURI. Pani Puris are sold in packs of 50 and 100, with our without water (Potato etc filling not included as this doesn't have store life) Pricing: Puri only: 50 puris - $ 10 or 100 Puris $ 20. Usually the stuffing needs to be prepared separately & a small hole is made in the top centre of the dough with a finger to allow filling the hollow with the potato filling. If necessary, add a little water. One of the most popular Mumbai Street Food items is Pav Bhaji. Paste mixture- Mix all the items for the paste. They are known as "golgappas" in northern India and as"poochkas" in west Bengal. In East India, it is misidentified with Phuchhka which is very different from Panipuri. Here I have given you a very simple method to make Pani Puri platter with Potato and mouthwatering Matar added with khatta Chatpata Pani, Meethi Chutney etc. Make a dough adding required water. Here i made puri with semolina and all purpose flour. Fill the puri with the pani just have made. Pani puri, India’s all time favourite street food, is called by different names in different parts of the country. So kindly please follow the right measurements. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry. Pour the pani into a glass jar and refrigerate. To make Sweet Water i. They are served filled with spicy water, chickpeas and potatoes. Add a little moodi masala for authentic Calcutta puchka taste. 3 green chilies make the pani very spicy. Check out my recipe video above for step by step guidance to preparing crisp & delicious suji golgappa puri. They are everyone's favorite from Indian Street food. The packet mix, from Pakistan consisted of a bunch of herbs and spices - Salt, Red chili, black pepper, cumin, ginger, cinnamon. Pani Puri - small puffed balls filled with sweet- sour- tangy water, a popular street food in Mumbai. They are known as “golgappas” in northern India and as”poochkas” in west Bengal. Repeat this with remaining dough. Each region or home have their own version of Pani Puri, in terms of fillings. Saturday, 7 September 2013T9/07/2013 10:37:00 pm. These are undoubtely India’s most popular street food and you should never miss a chance to eat these while in India. Puri/poori recipe can be found HERE. Keep it aside. They are filled with a spicy potato and black Chickpea filling and topped with spicy flavoured water and then popped in your mouth in one go. Add a little imli chutney. Carefully fill each Puri with some Potato and Chickpea Masala, some Date and Tamarind Chutney and top with some Boondi. Sprinkle some sev and drizzle some sweet tamarind chutney in each puri. These are hollow which allow to make a hole on top and fill them with your favorite filling and enjoy them in a bite. Filling used for pani puri can be made in different ways. this recipe post describes how to prepare crispy and bloated golgappa puri recipe for pani puri recipe. The stale and not so crisp pani puri shells are a big no for making these fritters. So let's move on to the recipe. spicy, sweet, creamy and tangy! Their Pani Puri seems to be their most popular item. Take a small size round cutter and shape the dough. Pani Puri is unique and special and will render great joy while savoring the snack. i remember me and my folks having. It is also commonly known as 'Golgappa' or 'Puchka', in different regions. Now I'm craving something that's 1,000 miles away. Pani Puri Mumbai. It is also called as golgappas. Pani Puri - small puffed balls filled with sweet- sour- tangy water, a popular street food in Mumbai. So today I am sharing with you the oft neglected aspect of the pani puri , that is the panipuri masala or the potato filling. Fill all pani puri/ puchkas with whipped cream and fruits. A close cousin of this pocket-friendly street food in Bangalore is sev puri. (Pani is water and puri's are crispy Indian sphere bread) These puri's are served with filling and tangy water in it. Puri - It is little time consuming to prepare, so i got from Indian store (will share the recipe soon!) Boiled Beans and smashed Potatoes Filling Pudina/Mint leaves, coriander leaves and greenchili Spicy Pani Khajur/Dates & Imli/Tamarind ki Chutney Chopped Onion and coriander leaves. You can have boiled potatoes, sprouted boiled moong, boiled black chanas, boondi or ragda as your stuffing. Pani batasha or. In Jamshedpur, a mixture of hot "chole" made of yellow peas, boiled smashed potato, lots of fresh onion pieces, green chillies, tamarind juice and spices are mixed to make stuffing for golgappe. Golgappa(गोल गप्पा )(paani puri) recipe is popular all over the Indian. Try to use a bit thick, fresh and crisp golgappa shells for the recipe. Place roughly crushed puri's on plate. As you sense the crunchiness from the crisp puri, chew the tender boiled and mashed filling mixture, taste a hint of sweetness from the tamarind chutney, and gulp the spicy-tangy water down your throat – it is an explosion of flavors and tastes you can never imagine until you eat that luscious pani puri. Add a little imli chutney. Break the tops with the finger tips and fill the puri with the potato, mung and chickpeas. 30 Pani Puri shells, about 1 1/2-to-2-inches round (see Cook's Note) Directions For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food. I have prepared everything from scratch, since we dont get dry mint powder and boondis here, i prepared myself at home. For the pani: Mix the lemon juice, tamarind, masala, sugar, cumin powder, mint powder, sprinkle of chili powder and salt in a bowl with 4 cups tap water. 1:04 · 34,837 Views. The most famous and common street food of India is Pani Puri. We guarantee you will never have had your favourite Indian snack the way you will with these new recipes. We ate several pani puri snacks and another type of snack at a stand in the food department of the store. See great recipes for Homemade Pani puri, Pani Puri with Ragda, Pani Puri too!. Finish by filling each puri with the spicy pani (water). Mix the ingredients of the water and refrigerate it. The golgappa also known as panipuri, Pani Ke Bataashe, phuchka or gup chup is a popular street snack in India. Add mint leaves, chopped coriander, ginger, chillies and cumin seed. Then combine the ingredients of the filling in a large bowl. Lightly tap the top of a puri with the tip of the spoon handle to break and make a small hole wide enough to fill it. Sometimes, it is also called as Sukha Masala Puri or Masala Puri or Sukha Papdi. Pani puri fills your mouth with variety of flavors & tastes, making it a delightful lip-smacking snack! You can find many variations to Pani Puri recipe across India. Savor in the deliciousness of these amazing Pani Puri recipe, which will leave you craving for more. Pani puri is a very popular Indian street food, which is comprised of a light and crispy chip like shell, filled with a spicy potato filling, then topped off with a spicy mint-cilantro liquid. Recipe Notes : Do not use warm water for making any Golgappe ka Pani. This Paani Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Each region or home have their own version of Pani Puri, in terms of fillings. Stuff it with the filling you made, along with chopped onions, sev and sweet tamarind chutney. Fill some stuffing in the centre along with some green chutney, tamarind chutney and some chilled pani prepared earlier. It is a staple breakfast at my home on Sundays. Leave it to cool. It is optional, though. ;-) Wish my mom was here. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. for a less spicy pani, you can add 1 to 2 green chilies. Quickly, make holes in 5 puris and add the filling we prepared for the pani puri above. Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles. Although in most cases the recipe is almost the same, there might be quite a lot of difference in their tastes.